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Oven-Baked Chicken Thighs
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Irresistibly Juicy Oven-Baked Chicken Thighs That Wow!

Discover the secret to perfectly juicy oven-baked chicken thighs with this simple recipe that guarantees a satisfying dinner.
Prep Time10 minutes
Cook Time40 minutes
Resting Time5 minutes
Total Time55 minutes
Course: Dinner
Cuisine: American
Keyword: chicken recipe, Crispy Skin, easy dinner, Juicy Chicken Thighs, Oven-Baked Chicken Thighs
Servings: 4 thighs
Calories: 250kcal

Equipment

  • baking sheet
  • mixing bowl
  • Paper towels

Ingredients

For the Chicken

  • 4 pieces chicken thighs bone-in, skin-on
  • 2 tablespoons olive oil

For the Seasoning

  • 1 teaspoon garlic powder or fresh minced garlic
  • 1 teaspoon paprika or smoked paprika
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1 tablespoon dried herbs e.g., thyme or rosemary

For Serving

  • 1 tablespoon fresh parsley optional, for garnish
  • 1 pieces lemon wedges for serving

Instructions

Preparation

  • Preheat the oven to 425°F (220°C).
  • Prepare the chicken thighs by patting them dry with paper towels.
  • Drizzle olive oil over the chicken thighs and season with garlic powder, paprika, salt, black pepper, and dried herbs. Toss until evenly coated.
  • Arrange the seasoned chicken thighs on a baking sheet, skin side up.
  • Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
  • Rest the chicken thighs for a few minutes before serving.

Notes

Optional: Serve with lemon wedges for a zesty finish.