Irresistibly Juicy Lemon Garlic Chicken That's Simple & Delicious
Experience the vibrant flavors of Lemon Garlic Chicken, a simple and delicious dish perfect for any dinner.
Servings: 4 servings
Calories: 320kcal
Equipment
- Sauté pan
Ingredients
For the Marinade
- 4 pieces Chicken Breasts a lean protein option that stays juicy when marinated
- 2 tablespoons Lemon Juice fresh juice brightens the dish; avoid bottled juice
- 4 cloves Garlic freshly minced is best for robust flavor
- 2 tablespoons Olive Oil helps to tenderize the chicken and adds richness
- 1 teaspoon Salt essential for enhancing all the flavors; adjust to taste
- 1 teaspoon Black Pepper fresh ground gives a nice kick
Optional Additions
- Fresh Herbs (like parsley or thyme) add a burst of freshness
- Vegetables (like bell peppers or asparagus) can be cooked alongside the chicken
- Lemon Zest provides an extra layer of lemon flavor
Instructions
How to Make Lemon Garlic Chicken
- Marinate the chicken. In a bowl, combine lemon juice, minced garlic, olive oil, salt, and black pepper. Add the chicken breasts and let them marinate for at least 15 minutes to absorb those vibrant flavors.
- Preheat your skillet. Heat a large sauté pan over medium-high heat to get it nice and hot for the chicken.
- Cook the chicken. Add the marinated chicken breasts to the pan and cook for about 6-7 minutes on each side, until golden brown and cooked through; the internal temperature should reach 165°F (75°C).
- Add optional veggies. Toss in your choice of vegetables, like bell peppers or asparagus, in the last few minutes of cooking to heat through and soak up the juices.
- Rest the chicken. Remove the skillet from heat and let the chicken rest for about 5 minutes.
- Serve with a garnish. Slice the chicken, drizzle with pan juices, and sprinkle fresh herbs or lemon zest for an added burst of flavor.
Notes
For best results, marinate the chicken longer if possible and use fresh ingredients for maximum flavor.