Irresistibly Indulgent: Ultimate Creamy Parmesan Garlic Beef Bowtie Pasta
This Ultimate Creamy Parmesan Garlic Beef Bowtie Pasta is a quick, savory dish perfect for weeknight dinners.
Servings: 4 servings
Calories: 550kcal
Equipment
- Large skillet
- pot
Ingredients
For the Pasta
- 8 ounces bowtie pasta or your favorite pasta shape
For the Sauce
- 1 pound ground beef or lean ground turkey
- 2 tablespoons butter can be omitted for a lighter dish
- 3 cloves garlic minced; fresh is best
- 1 cup heavy cream or half-and-half for a lighter version
- 1 cup Parmesan cheese grated; Pecorino Romano optional
- to taste salt
- to taste pepper
For the Finish
- 2 tablespoons chopped parsley optional
- 1/2 cup reserved pasta water optional for adjusting consistency
Instructions
Main Instructions
- Brown the Beef: In a large skillet, cook ground beef over medium-high heat until fully browned, crumbling as it cooks for about 6-8 minutes. Drain any excess fat.
- Sauté Garlic: Lower the heat to medium, adding butter and minced garlic. Sauté until fragrant, about 1 minute.
- Add Cream: Pour in the heavy cream, stirring gently until it simmers, stirring to prevent sticking.
- Incorporate Parmesan: Gradually add in grated Parmesan cheese, stirring until it melts into a silky sauce, about 2-3 minutes.
- Cook Pasta: Cook the bowtie pasta in a pot of salted boiling water until al dente, about 8-10 minutes. Drain and reserve ½ cup of pasta water.
- Mix Together: Combine the cooked pasta with the beef and creamy sauce in the skillet, mixing well. Add reserved pasta water if the sauce is too thick.
- Season & Serve: Season with salt and pepper to taste, garnish with chopped parsley if desired, and serve warm.
Notes
Serve with garlic bread or a fresh salad for a complete dinner experience.