Irresistibly Fluffy Peach Butter Swim Biscuits to Love
These Fluffy Peach Butter Swim Biscuits merge Southern comfort with juicy peach delight in a simple recipe, perfect for gatherings.
Servings: 9 biscuits
Calories: 200kcal
Equipment
- 9x9 baking dish
- Large bowl
- Whisk
- butter knife
Ingredients
For the Biscuits
- 2 cups All-Purpose Flour Provides structure; accurate measuring is key for texture.
- 1 tablespoon Baking Powder A leavening agent for fluffy biscuits.
- 1 teaspoon Salt Balances sweetness and enhances flavor.
- 2 tablespoons Granulated Sugar Adds sweetness to the dough.
- 1 cup Buttermilk Ensures a tender crumb; for non-dairy, substitute with almond milk + vinegar.
- 1/2 cup Unsalted Butter, melted Creates crispy edges and rich flavor.
- 2 cups Fresh Peaches, diced Provides sweetness and summer essence.
For Serving Suggestions
- 1 cup Whipped Cream Pairs perfectly with warm biscuits.
- 1 pint Vanilla Ice Cream Delightful addition for dessert lovers.
- 1/4 cup Hot Honey Drizzle for extra flavor.
Instructions
How to Make Fluffy Peach Butter Swim Biscuits
- Preheat the oven to 375°F (190°C). Pour melted unsalted butter into a 9×9 baking dish, coating the bottom.
- Whisk together the all-purpose flour, baking powder, salt, and granulated sugar in a large bowl until combined.
- Incorporate the buttermilk into the dry ingredients and stir gently until a sticky dough forms.
- Fold in the diced fresh peaches, keeping the juicy pieces intact.
- Spread the dough into the prepared baking dish, pushing it to the edges gently.
- Score the top lightly with a butter knife, creating 9 squares.
- Bake in the preheated oven for 40-45 minutes or until golden brown and bubbling around the edges.
- Rest the biscuits for 10 minutes after removing from the oven.
Notes
Serve warm with a dollop of whipped cream for an extra treat. Use cold buttermilk for optimal rising. Check for doneness by looking for a golden-brown top and bubbling edges.