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Irresistibly Easy Simple Campbell's Green Bean Casserole Delight

Discover the comforting flavors of Easy Simple Campbell's Green Bean Casserole, a must-try dish perfect for any occasion.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American
Keyword: casserole, Comfort Food, Easy Recipe, Easy Simple Campbell's Green Bean Casserole, holiday, Vegetable Dish
Servings: 6 servings
Calories: 180kcal

Equipment

  • 9x13-inch baking dish
  • Large bowl
  • Whisk

Ingredients

For the Casserole

  • 1 pound Green Beans Fresh, frozen, or canned options
  • 1 can Campbell’s Cream of Mushroom Soup Consider dairy-free options for a vegan twist
  • 0.5 cup Milk Use almond milk or plant-based alternatives for dairy-free
  • 1 tablespoon Soy Sauce Use tamari for gluten-free
  • 0.5 teaspoon Black Pepper Adjust according to taste

For the Topping

  • 2 cups French Fried Onions Add crunch and flavor

Instructions

Basic Instructions

  • Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  • Whisk together the cream of mushroom soup, milk, soy sauce, and black pepper in a large bowl until smooth.
  • Fold in the green beans gently until they’re fully coated with the soup mixture.
  • Stir in 2/3 cup of the French fried onions.
  • Transfer the mixture to your prepared baking dish, spreading it evenly.
  • Bake uncovered for 25 minutes.
  • Sprinkle the remaining fried onions on top, then return to the oven and bake for an additional 5 minutes.
  • Serve warm and enjoy every crispy, creamy bite.

Notes

Customize with garlic powder or sautéed mushrooms for extra flavor. Prepare a day ahead but add fried onions before baking for optimal crunch.