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Sheet Pan Greek Salmon and Potatoes
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Irresistibly Easy Sheet Pan Greek Salmon and Potatoes Delight

This Sheet Pan Greek Salmon and Potatoes recipe is an effortless, flavorful dish, perfect for busy weeknights.
Prep Time10 minutes
Cook Time30 minutes
Resting Time5 minutes
Total Time45 minutes
Course: Dinner
Cuisine: Mediterranean
Keyword: Easy Recipe, healthy, Mediterranean, one-pan meal, salmon, Sheet Pan Greek Salmon and Potatoes
Servings: 4 servings
Calories: 450kcal

Equipment

  • Oven
  • baking sheet
  • Large bowl

Ingredients

For the Salmon

  • 4 fillets Salmon Fresh for maximum flavor
  • 3 cloves Garlic Minced
  • 1 medium Lemon Sliced for topping
  • 2 tablespoons Olive oil Can substitute with avocado oil
  • 1 teaspoon Oregano Fresh or dried
  • 1 teaspoon Basil Fresh or dried
  • 1/2 teaspoon Red pepper flakes Omit for milder flavor

For the Potatoes

  • 1.5 pounds Baby potatoes Halved
  • 2 tablespoons Champagne vinegar Can substitute with lemon juice

For the Topping

  • 1 cup Feta cheese Can substitute with vegan feta
  • 1/2 cup Olives Variety of choice

Instructions

Instructions

  • Preheat your oven to 425°F (220°C).
  • Prepare the potatoes: Toss halved baby potatoes with olive oil, salt, and pepper in a large bowl. Spread them on a baking sheet and roast for 20 minutes.
  • Make the marinade: Mix olive oil, minced garlic, oregano, paprika, red pepper flakes, and a pinch of salt. Coat the salmon in this marinade.
  • After 20 minutes, push potatoes aside and place marinated salmon on the baking sheet. Top with lemon slices and a small pat of butter. Roast for an additional 10-20 minutes.
  • Make the dressing: Combine remaining olive oil, fresh herbs, olives, champagne vinegar, and optional fish sauce. Stir in roasted garlic paste if available.
  • Serve: Plate salmon and potatoes together, drizzle dressing, and crumble feta over the top.

Notes

Optional: Add fresh herbs for color and flavor enhancements.