Irresistibly Easy Fluffy Garlic Rosemary Focaccia Muffins
Enjoy the delightful flavors of Easy Fluffy Garlic Rosemary Focaccia Muffins, perfect for any occasion.
Servings: 12 muffins
Calories: 180kcal
Equipment
- mixing bowl
- Muffin tin
- Stand mixer
- Oven
Ingredients
For the Muffins
- 3 cups All-Purpose Flour Substitute with gluten-free flour if desired.
- 1 cup Warm Water Temperature between 100-110°F.
- 2 teaspoons Active Dry Yeast Check expiration date.
- 1/4 cup Olive Oil Use high-quality extra virgin for best flavor.
- 1 tablespoon Sugar Can be omitted for less sweet dough.
- 1 teaspoon Salt Crucial for dough development.
- 4 cloves Fresh Garlic (minced) Substitute with 1/3 amount of garlic powder.
- 2 tablespoons Fresh Rosemary (chopped) Other herbs can be used for variation.
Instructions
Method
- In a mixing bowl, stir together warm water, sugar, and yeast; let it stand for 5-10 minutes until it becomes frothy and bubbly.
- Add in the all-purpose flour and salt, mixing until a shaggy dough forms. Then, stir in half of the olive oil.
- On a floured surface, knead the dough for 5-7 minutes until smooth.
- Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise for 1 hour.
- Grease a muffin tin generously with olive oil; punch down dough and divide into muffin cups.
- Brush tops with remaining olive oil, sprinkle with minced garlic and chopped rosemary, and let rest for 15 minutes.
- Preheat oven to 400°F (200°C) and bake muffins for 15-18 minutes until golden brown.
- Let cool in the tin for 5 minutes before removing.
Notes
Serve with tomato soup for a delightful pairing. These muffins freeze wonderfully, preserving their deliciousness for later enjoyment.