Irresistibly Delicious Sweet Pumpkin Bread for Cozy Bliss
This Delicious Sweet Pumpkin Bread is a cozy fall treat, combining warm spices and pumpkin sweetness in a moist, fluffy loaf.
Servings: 10 slices
Calories: 180kcal
Equipment
- loaf pan
- Mixing bowls
- Whisk
- Spatula
Ingredients
For the Batter
- 2 cups All-Purpose Flour or gluten-free flour blend
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 2 teaspoons Pumpkin Pie Spice or a mix of cinnamon, nutmeg, and ginger
- 1 cup Pumpkin Puree 100% pure pumpkin
- 1/2 cup Vegetable Oil or melted coconut oil
- 1/2 cup Brown Sugar or white sugar
- 1/2 cup White Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract pure vanilla preferred
Optional Glaze Ingredients
- 1 cup Powdered Sugar
- 2 tablespoons Milk or Cream
- 1 teaspoon Vanilla Extract
Instructions
How to Make Delicious Sweet Pumpkin Bread
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and pumpkin pie spice until well mixed.
- In a separate bowl, combine the pumpkin puree, vegetable oil, brown sugar, white sugar, eggs, and vanilla extract. Mix thoroughly until smooth.
- Gently fold the dry ingredients into the wet mixture using a spatula until just combined; do not overmix.
- Pour the batter into your prepared loaf pan and bake for 55-65 minutes, or until a toothpick comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
- For the optional glaze, whisk together powdered sugar, milk, and vanilla extract before drizzling over the cooled bread.
Notes
Optional: Add chopped walnuts or chocolate chips for extra texture and flavor.