Irresistibly Delicious Peach Butter Swim Biscuits to Savor
Delicious Peach Butter Swim Biscuits are a nostalgic, easy-to-make delight perfect for brunch or dessert.
Servings: 9 biscuits
Calories: 180kcal
Equipment
- 9x9 baking dish
- Large bowl
- butter knife
Ingredients
For the Biscuits
- 2 cups all-purpose flour You can use a gluten-free blend for a lighter option.
- 1 tablespoon baking powder This is your leavening agent for that perfect rise—no substitutions recommended!
- 1 teaspoon salt Using kosher salt will give you a coarser texture.
- 2 tablespoons granulated sugar Brown sugar can also be used for a hint of caramel flavor.
- 1¾ cups buttermilk Almond milk mixed with vinegar works great for a dairy-free option.
- ½ cup unsalted butter, melted Feel free to swap it out for vegan butter if needed.
- 1 cup diced fresh peaches Frozen peaches can work in a pinch—just be sure to drain and pat them dry.
Optional Topping
- raw sugar A light sprinkle on top before baking adds a delightful crunch and beautiful finish.
Instructions
How to Make Delicious Peach Butter Swim Biscuits
- Preheat the oven to 375°F and pour the melted butter into a 9x9 baking dish.
- Mix the dry ingredients by whisking together the flour, baking powder, salt, and sugar in a large bowl.
- Add the buttermilk gently with a spatula, mixing until a sticky dough forms.
- Fold in the diced peaches carefully, keeping them intact.
- Transfer the dough to the baking dish, spreading it gently towards the edges.
- Score the top of the dough into 9 even squares using a butter knife.
- Bake in the preheated oven for 40-45 minutes until the edges are golden brown and bubbly.
- Cool for 10 minutes before slicing into them.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.