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Delicious No Bake Vegan Date Brownies
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Irresistibly Delicious No Bake Vegan Date Brownies You’ll Love

These Delicious No Bake Vegan Date Brownies offer rich flavor without guilt, perfect for satisfying sweet cravings.
Prep Time15 minutes
Cooling Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: Vegan
Keyword: Brownies, Date, healthy, no bake, Vegan
Servings: 16 slices
Calories: 120kcal

Equipment

  • Food processor
  • 8x8 inch Dish

Ingredients

Brownie Base

  • 12 whole Medjool Dates Pitted
  • 1 cup Raw Walnuts Can substitute with cashews or seeds
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 teaspoon Vanilla Extract Optional
  • 1 pinch Salt

Optional Mix-Ins or Toppings

  • 1/2 cup Chopped Nuts Mix in your favorites
  • 1/4 cup Cacao Nibs For extra chocolatey goodness
  • 1/2 cup Vegan Chocolate Chips Melted or added

Instructions

Making Brownies

  • Begin by pitting the fresh Medjool dates. If they feel a bit firm, soak them in warm water for about 10 minutes, then drain before use.
  • In a food processor, combine the pitted dates and raw walnuts, pulsing until the mixture turns crumbly and sticky.
  • Add the unsweetened cocoa powder, vanilla extract, and a pinch of salt. Mix again until a cohesive dough forms.
  • Line a square 8x8 inch dish with parchment paper. Press the brownie mixture evenly into the bottom.
  • Place the dish in the fridge for at least 1 hour to firm up.

Optional Toppings

  • Top with chopped nuts or melted vegan chocolate before slicing.

Notes

Store brownies in an airtight container in the fridge for up to 10 days. They also freeze well for up to 2 months.