Irresistibly Delicious Homemade Lady Plate for Easy Indulgence
Enjoy the joy of Homemade Lady Plate, warm, fluffy pancakes that cater to gluten-free lifestyles.
Servings: 4 pancakes
Calories: 200kcal
Equipment
- Large bowl
- Whisk
- Non-stick skillet
- Spatula
Ingredients
For the Pancake Batter
- 1 cup Gluten-Free Flour Use a certified gluten-free blend for best results.
- 2 teaspoons Baking Powder Opt for gluten-free baking powder if needed.
- 2 large Eggs For a vegan alternative, substitute with flaxseed meal.
- 1 cup Milk (or Non-Dairy Milk) Any plant-based milk works as a delicious alternative.
- 2 tablespoons Sugar Consider using maple syrup or honey for a natural touch.
For Delicious Toppings
- 1 cup Fresh Berries Strawberries, blueberries, or raspberries.
- 1/4 cup Maple Syrup The classic companion.
- 1/2 cup Chocolate Chips Fold into the batter.
- 2 tablespoons Nut Butter Almond or peanut butter work well.
Instructions
Pancake Preparation
- In a large bowl, combine gluten-free flour, baking powder, and sugar. Whisk them together until evenly mixed.
- In another bowl, whisk the eggs until frothy. Gradually stir in the milk, mixing well to combine.
- Pour the wet mixture into the dry ingredients and gently fold together until just combined.
- Preheat a non-stick skillet over medium heat. Lightly grease it if needed.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface.
- Gently flip the pancakes using a spatula and cook for an additional 2 minutes, or until golden brown.
- Stack your pancakes on a warm serving dish, topping them with fresh berries, maple syrup, or other toppings.
Notes
Optional: For an extra treat, add a sprinkle of cinnamon to the batter before cooking.