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Delicious Dairy-Free Gluten-Free Dinner Rolls
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Irresistibly Delicious Dairy-Free Gluten-Free Dinner Rolls

Enjoy these Delicious Dairy-Free Gluten-Free Dinner Rolls that combine nostalgic softness and flavor, perfect for anyone’s dietary needs.
Prep Time1 hour
Cook Time25 minutes
Total Time1 hour 25 minutes
Course: Dinner
Cuisine: International
Keyword: baking, Comfort Food, Dairy-Free, Dinner Rolls, Easy Recipes, gluten-free
Servings: 12 rolls
Calories: 150kcal

Equipment

  • mixing bowl
  • Whisk
  • Stand mixer
  • Baking Dish

Ingredients

For the Rolls

  • 1.5 cups Gluten-Free All-Purpose Flour Look for a blend with xanthan gum for best results.
  • 0.5 cups Tapioca Starch Feel free to substitute with arrowroot or potato starch.
  • 2.25 teaspoons Instant Yeast Make sure it’s fresh for enthusiastic bubbling action!
  • 1 tablespoon Sugar To activate the yeast and impart a touch of sweetness.
  • 0.75 teaspoon Salt Enhances the flavor profile.
  • 1 cups Warm Dairy-Free Milk Around 110°F; almond or oat milk works beautifully.
  • 1 tablespoon Apple Cider Vinegar Introduces acidity to improve fluffiness.
  • 3 tablespoons Olive Oil Any neutral oil can be used as a substitute.
  • 2 tablespoons Melted Dairy-Free Butter For brushing on after baking.

Instructions

How to Make Delicious Dairy-Free Gluten-Free Dinner Rolls

  • In a small bowl, combine warm dairy-free milk, sugar, and instant yeast. Let it sit for 5-10 minutes until foamy.
  • In a large bowl, whisk together the gluten-free flour, tapioca starch, and salt until well combined.
  • Add the yeast mixture, apple cider vinegar, and olive oil to the dry ingredients. Mix until smooth using a stand mixer or hand mixer for about 2-3 minutes.
  • Cover the bowl with a clean kitchen towel and place it in a warm spot for 60 minutes, allowing the dough to nearly double in size.
  • Divide the dough into 12 equal portions, rolling each into a ball and placing them in a greased 9x13-inch baking dish.
  • Cover the rolls again and let them rise for another 30 minutes.
  • Preheat your oven to 375°F (190°C). Bake the rolls for 22-25 minutes, or until golden brown.
  • Brush the rolls with melted dairy-free butter after baking. Enjoy them warm!

Notes

For optimal freshness, store rolls in an airtight container or freeze for later enjoyment. Thaw and reheat to restore their softness.