Irresistibly Delicious Apple Crisp with Oats You'll Love
This Delicious Apple Crisp with Oats combines tender apples and a golden oat crust for a warm, comforting dessert.
Servings: 8 slices
Calories: 250kcal
Equipment
- 8x8 or 9x9-inch baking dish
Ingredients
For the Apple Filling
- 6 cups Sliced Fresh Apples Granny Smith or similar
- 2 tablespoons Lemon Juice Prevents browning
- 1/2 cup Granulated Sugar
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
For the Oat Topping
- 1 cup Old-Fashioned Rolled Oats Do not use quick oats
- 1/2 cup All-Purpose Flour Can be gluten-free
- 1/2 cup Brown Sugar
- 1/4 teaspoon Salt
- 1/2 cup Unsalted Butter (cold and cubed) Essential for crispness
Instructions
Directions
- Preheat your oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking dish.
- Toss the sliced apples with lemon juice, granulated sugar, ground cinnamon, and ground nutmeg in a large bowl.
- Spread the apple mixture evenly in the prepared baking dish.
- Combine rolled oats, all-purpose flour, brown sugar, cinnamon, and salt in another bowl.
- Cut in the cold, cubed unsalted butter until the mixture resembles a crumbly texture.
- Sprinkle the oat mixture evenly over the apples without pressing it down too firmly.
- Bake for 40-45 minutes, or until the topping is golden brown, and the filling is bubbling softly.
- Cool for 10 minutes before serving warm.
Notes
Serve with a scoop of vanilla ice cream or drizzle with caramel for added indulgence.