Irresistibly Crispy Air Fryer Hot Dogs in Just 9 Minutes
Crispy Air Fryer Hot Dogs are quick, delicious, and perfect for busy evenings, transforming classic franks into a tasty delight.
Servings: 4 hot dogs
Calories: 250kcal
Equipment
- Air Fryer
Ingredients
For the Hot Dogs
- 4 pieces Hot Dogs Choose your favorite variety; turkey or plant-based options work great for a lighter meal.
For the Buns
- 4 pieces Hot Dog Buns Try gluten-free buns to cater to dietary needs.
For Extra Crispiness
- 1 spray Olive Oil Spray A light spray enhances crispiness; skip this for a healthier option.
For Toppings
- to taste Mustard A classic favorite that adds a tangy kick.
- to taste Ketchup Sweet and smooth, perfect for those traditionalists.
- to taste Relish A sweet crunch that complements the savory hot dogs beautifully.
- to taste Onions Fresh, crispy slices bring an added crunch.
- to taste Jalapeños For those who love a spicy kick!
- to taste Shredded Cheese Melt it on top for an indulgent twist.
Instructions
Step by Step
- Score the Hot Dogs: Lightly score each hot dog with diagonal slits to prevent bursting and improve texture.
- Preheat the Air Fryer: Preheat the air fryer to 390°F (200°C) for about 3 minutes.
- Arrange in Basket: Carefully arrange the hot dogs in a single layer in the air fryer basket.
- Cook to Perfection: Cook for 5-6 minutes, flipping halfway through for even browning.
- Toast the Buns (Optional): In the last 1-2 minutes of cooking, add the hot dog buns to the basket to toast them lightly.
- Assemble and Serve: Remove the hot dogs and place them within the warmed buns. Top with your favorite condiments.
Notes
Optional: Add a sprinkle of chopped herbs for a fresh finishing touch!