Irresistibly Creamy Ultimate Sharp Cheddar Jack Cheese Dip

This Creamy Ultimate Sharp Cheddar Jack Cheese Dip is a crowd-pleasing favorite, perfect for any gathering or cozy night in.

Prep Time30

Cook Time20

Resting Time5

Total Time55

Course: Appetizers

Cuisine: American

Keyword: Cheese Dip, Creamy Dip, Easy Appetizer, Game Day Snack, Party Dip, Sharp Cheddar Dip

Servings: 8 servings

Calories: 320kcal

8 ounces Sharp Cheddar Cheese Shredded fresh from the block for optimal melt.
8 ounces Monterey Jack Cheese Can be substituted with mozzarella for a similar texture.
8 ounces Cream Cheese Ensure it’s softened to mix easily.
1 cup Sour Cream Essential for the dip’s luscious texture.
1 teaspoon Garlic Powder Optional but highly recommended.
1 teaspoon Onion Powder Optional but adds a delightful richness.
1/4 teaspoon Red Pepper Flakes Adjust to your spice preference.
2 tablespoons Fresh Parsley Optional garnish for color and freshness.

Start by letting your cream cheese soften at room temperature for about 30 minutes.
In a large mixing bowl, blend the softened cream cheese and sour cream using a whisk or hand mixer until smooth and creamy, about 2-3 minutes.
Add in the garlic powder, onion powder, and red pepper flakes to the bowl, and mix until well combined.
Gently fold in most of the shredded sharp cheddar and Monterey Jack cheese, keeping a handful aside for topping.
Transfer the cheesy mixture to an oven-safe baking dish, spreading it evenly, and sprinkle the reserved cheese on top.
Preheat your oven to 375°F and bake for approximately 20 minutes, or until bubbly and golden brown.
Once done, let the dip rest for about 5 minutes, garnish with fresh chopped parsley, and serve hot.

For added spice, serve with sliced jalapeños on the side. Use freshly shredded cheese for better melting and texture.