Irresistibly Creamy Mushroom Chicken You'll Crave Nightly
This Creamy Mushroom Chicken is a delightful dish that combines pasta, chicken, and an indulgent creamy sauce, perfect for any dinner.
Servings: 4 servings
Calories: 650kcal
Equipment
- Large skillet
- Pot for Boiling Pasta
Ingredients
For the Pasta
- 12 oz Pasta (penne or fettuccine)
For the Chicken
- 2 lbs Chicken Breast Can substitute with turkey or chickpeas for vegetarian option
For the Sauce
- 4 cloves Garlic Fresh minced
- 1 cup Parmesan Cheese Can use pecorino romano for sharper taste
- 1 cup Heavy Cream Substitute with half-and-half for a lighter sauce
- 2 tbsp Olive Oil Butter can be used as an alternative
For Seasoning
- to taste Salt
- to taste Pepper
- 1 tbsp Italian Herbs Dried or fresh, such as basil or oregano
Instructions
Cooking Instructions
- Boil the pasta in salted water according to package instructions until al dente. Drain and set aside, keeping it warm.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the chicken breasts to the skillet, seasoning with salt and pepper. Cook for about 6-7 minutes until golden brown and cooked through.
- In the same skillet, lower the heat and pour in the heavy cream. Stir until it begins to simmer, then add the Parmesan cheese, mixing until melted.
- Toss the cooked pasta into the skillet with the creamy sauce, stirring well to coat evenly.
- Garnish with additional Parmesan cheese and fresh herbs before serving hot.
Notes
Serve with a side of garlic bread for a complete meal.