Irresistibly Creamy Homemade Caesar Dressing in Minutes
Elevate your salads with this creamy homemade Caesar dressing, made easily from scratch without raw eggs.
Servings: 4 servings
Calories: 120kcal
Equipment
- medium bowl
- Garlic press or microplane
- Whisk
Ingredients
For the Base
- 3/4 cup Mayonnaise Substitute with Greek yogurt for a lighter option
- 2 cloves Garlic Fresh minced garlic is best for maximum taste
- 1 tablespoon Dijon Mustard Yellow mustard can be used, though flavor will differ
- 1 tablespoon Fresh Lemon Juice Fresh is recommended, vinegar can be a substitute
For the Umami Boost
- 1 teaspoon Worcestershire Sauce For a vegetarian option, use soy sauce or tamari
- 1 teaspoon Anchovy Paste Optional; extra Worcestershire can replace it
For the Creamy Finish
- 1/3 cup Parmesan Cheese Use dairy-free alternatives or nutritional yeast for a vegan twist
- to taste Salt
- to taste Cracked Black Pepper
Optional Thinning
- as needed Water or Milk Add for a thinner dressing if preferred
Instructions
How to Make Creamy Homemade Caesar Dressing
- Mince and mash 2 cloves of garlic into a fine paste using a garlic press or microplane.
- Whisk together 3/4 cup mayonnaise, minced garlic, 1 tablespoon Dijon mustard, 1 tablespoon fresh lemon juice, and 1 teaspoon Worcestershire sauce until smooth and creamy.
- Stir in 1 to 2 teaspoons of anchovy paste for classic Caesar flavor or skip if preferred.
- Mix in 1/3 cup finely grated parmesan cheese, ensuring thorough combination.
- Season with salt and cracked black pepper to taste. For a thinner consistency, whisk in a splash of milk or water as desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Drizzle extra lemon juice on top before serving for an added zing.