Irresistibly Creamy Baked Feta and Blackberry Crostini
Baked Feta and Blackberry Crostini is a delightful and elegant appetizer blending creamy feta with sweet blackberries atop crispy baguette slices.
Servings: 8 crostini
Calories: 120kcal
Equipment
- Oven
- baking sheet
- mixing bowl
- Sharp knife
Ingredients
For the Crostini
- 1 loaf French Baguette Consider using a gluten-free version if needed.
- 8 oz Feta Cheese Substitute with goat cheese for a different flavor twist.
- 1 cup Fresh Blackberries Feel free to swap in raspberries or strawberries.
- 2 tbsp Honey You can also use maple syrup for a unique twist.
- 2 tbsp Extra Virgin Olive Oil Essential for brushing the baguette slices.
- 1 tbsp Chopped Fresh Thyme Basil or rosemary works wonderfully as well.
Optional Topping
- Balsamic Reduction Drizzle for an additional layer of flavor.
Instructions
How to Make Baked Feta and Blackberry Crostini
- Preheat your oven to 400°F (200°C).
- Slice the French baguette into 1/2-inch thick rounds.
- Brush each baguette slice with olive oil on both sides.
- Arrange the slices on a baking sheet in a single layer.
- Toast in the oven for 6-8 minutes, or until they are lightly golden and crisp.
- Combine the feta cheese and honey in a bowl.
- Spread the feta mixture generously over each toasted baguette slice.
- Top each piece with 2-3 blackberries.
- Sprinkle with chopped fresh thyme.
- Serve immediately.
Notes
Assemble your crostini right before serving to maintain freshness. Drizzle with balsamic reduction for added flavor.