Irresistibly Comforting Baked Potato Chicken and Broccoli Casserole
This Comforting Baked Potato Chicken and Broccoli Casserole is a warm, hearty dish perfect for family dinners.
Servings: 6 servings
Calories: 350kcal
Equipment
- 9x13-inch baking dish
- baking sheet
- Large bowl
Ingredients
For the Casserole
- 2 cups cooked chicken breast substitute with rotisserie chicken for faster prep
- 4 cups potatoes use Yukon Gold or Russet for best results
- 2 cups broccoli florets fresh or frozen, thaw well if using frozen
- 2 cups shredded cheddar cheese mix in mozzarella for a different taste
- 1 can cream of chicken soup can substitute with cream of mushroom or celery
- 1 cup sour cream use reduced-fat for a healthier option
- 2 tablespoons olive oil helps to crisp the potatoes during roasting
- 1 teaspoon garlic powder can be replaced with fresh minced garlic
- to taste salt
- to taste pepper
For Serving Suggestions
- 1 cup crisp side salad to balance the richness of the casserole
- 6 warm dinner rolls for a comforting family meal
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and prepare a 9x13 inch baking dish by lightly greasing it.
- Toss cubed potatoes in olive oil, garlic powder, salt, and pepper. Spread them out on a baking sheet and roast for about 20 minutes until golden brown.
- Combine in a large bowl the roasted potatoes, diced chicken, broccoli florets, cream of chicken soup, sour cream, and half of the shredded cheddar cheese.
- Transfer the mixture into your prepared baking dish, spreading it out evenly. Top it with the remaining cheese.
- Cover the dish with aluminum foil and bake it for 25 minutes. Then uncover and bake for another 15 minutes.
- Let rest the casserole for 5-10 minutes before serving.
Notes
Optional: Sprinkle with fresh herbs like parsley for a lovely touch!