Go Back
Cheesy Bubble Up Biscuit Pizza Casserole
Print Recipe

Irresistibly Cheesy Bubble Up Biscuit Pizza Casserole Bliss

Enjoy this Cheesy Bubble Up Biscuit Pizza Casserole, a delightful blend of gooey cheese, pizza sauce, and fluffy biscuit dough.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: Italian
Keyword: Cheesy Bubble Up Biscuit Pizza Casserole, Comfort Food, Easy Recipe, family dinner, pizza casserole, weeknight meal
Servings: 6 servings
Calories: 400kcal

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • knife

Ingredients

For the Casserole

  • 16 oz Refrigerated Biscuit Dough Consider homemade for a richer flavor.
  • 1 cup Pizza Sauce Swap with homemade for a personal touch.
  • 1.5 cups Shredded Mozzarella Cheese Try a blend or cheddar for a twist.
  • 1 cup Pepperoni Slices Use sausage or veggies for a different take.
  • 1 tsp Italian Seasoning Feel free to increase for extra zest.
  • 2 tbsp Chopped Fresh Parsley A lovely garnish that can be omitted.

Instructions

How to Make

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish to prevent sticking.
  • Cut each refrigerated biscuit into four equal pieces.
  • Mix the biscuit pieces in a bowl with the pizza sauce and half of the mozzarella cheese.
  • Pour the biscuit mixture into your greased baking dish, spreading it evenly.
  • Top the casserole with the remaining mozzarella and arrange the pepperoni slices on top.
  • Bake uncovered for 25-30 minutes, or until the biscuits are puffed and golden.
  • Let the casserole sit for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

Serve with a side salad for a wholesome meal. Assemble your casserole a few hours in advance and refrigerate for convenience.