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Irresistible Savory Stuffing
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Irresistible Savory Stuffing: The Best Comfort Food Delight

Irresistible Savory Stuffing is the ultimate comfort food that combines toasted bread, sausage, and herbs for a delicious holiday side.
Prep Time20 minutes
Cook Time1 hour
Cooling Time15 minutes
Total Time1 hour 35 minutes
Course: Christmas
Cuisine: American
Keyword: Comfort Food, holiday, savory, stuffing, Thanksgiving, Vegetarian
Servings: 8 servings
Calories: 300kcal

Equipment

  • Large skillet
  • Baking Dish
  • mixing bowl
  • baking sheet

Ingredients

For the Base

  • 10 cups day-old bread cubes Choose firm bread like sourdough
  • 1 pound breakfast sausage Omit for vegetarian option

For the Aromatics

  • 1 large onion, diced Brings sweetness and flavor
  • 3 stalks celery, diced Adds crunch and freshness

For the Herbs

  • 2 tablespoons fresh sage, chopped Halve the quantity if using dried
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped

For Binding and Moisture

  • 6 tablespoons butter For sautéing
  • 2 cups chicken or vegetable broth Use vegetable for vegetarian option
  • 1 large egg Acts as a binder

For Seasoning

  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions

Preparation

  • Preheat your oven to 300°F (150°C) and prepare a baking sheet. Spread the day-old bread cubes evenly and toast them for 15-20 minutes until lightly golden and completely dry. Allow them to cool completely before proceeding.
  • In a large skillet over medium heat, add the breakfast sausage. Cook it until browned and crispy, about 5-7 minutes. Remove it from the skillet but keep a bit of the fat to sauté the vegetables.
  • Melt the butter in the same skillet over medium heat. Add the diced onions and celery, sautéing for about 7-8 minutes until softened. Stir in the fresh herbs during the last minute of cooking.
  • In a large mixing bowl, combine the toasted bread cubes, cooked sausage, and sautéed onion-celery mixture. Gently mix until evenly distributed.
  • In a separate bowl, whisk together the egg and broth. Pour this mixture over the bread mixture, stirring gently until everything is well moistened and combined.
  • Pour the stuffing mixture into a greased 9×13-inch baking dish. Cover it tightly with aluminum foil and bake in the preheated oven at 350°F (175°C) for 30 minutes.
  • Remove the foil and continue baking for an additional 15-20 minutes, or until the top layer is beautifully golden brown and crispy.

Notes

Consider making the stuffing a day in advance and refrigerating it; just let it come to room temperature before baking.