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Irresistible Melted Snowman Peanut Butter Cookies
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Irresistible Melted Snowman Peanut Butter Cookies to Brighten Your Holidays

Delight in baking Irresistible Melted Snowman Peanut Butter Cookies for a joyful holiday treat that brings smiles to everyone's faces.
Prep Time20 minutes
Cook Time11 minutes
Cooling Time10 minutes
Total Time41 minutes
Course: Christmas
Cuisine: American
Keyword: baking with kids, Christmas treats, festive cookies, holiday baking, Irresistible Melted Snowman Peanut Butter Cookies, Peanut Butter Cookies
Servings: 24 cookies
Calories: 150kcal

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper
  • Whisk

Ingredients

For the Cookie Dough

  • 1 cup Unsalted Butter Adds moisture and depth to the cookies; substitute with margarine if needed.
  • 1 cup Creamy Peanut Butter Provides a rich, nutty flavor; avoid natural peanut butter.
  • 1 cup Granulated Sugar Sweetens the cookies; no substitutions needed.
  • 1/2 cup Brown Sugar Enhances chewiness with a hint of molasses flavor.
  • 1 large Egg Binds the dough and provides structure.
  • 1 teaspoon Vanilla Extract Enhances warm flavors; use pure vanilla for the best taste.
  • 2 cups All-Purpose Flour Gives the dough shape and stability; substitute with gluten-free blend if needed.
  • 1 teaspoon Baking Soda Ensures a light, soft rise.
  • 1/2 teaspoon Salt Balances sweetness and enhances flavors.

For Decorating

  • 1 cup White Frosting Mimics a 'melted snow' appearance; use store-bought or homemade.
  • 1 cup Mini Chocolate Chips Serve as eyes and smiles; can substitute with small candy eyes.
  • 1 cup Orange Candies or Icing Creates the snowman’s carrot nose; candy-coated sunflower seeds can be used.

Instructions

Cookie Preparation

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  • Incorporate the large egg and vanilla extract into the butter mixture, mixing until fully combined.
  • Whisk together the all-purpose flour, baking soda, and salt in another bowl.
  • Combine the dry ingredients with the wet mixture gradually until a soft dough forms.
  • Scoop tablespoon-sized portions of dough, roll them into balls, and slightly flatten them on the baking sheet, spacing them about 2 inches apart.
  • Bake for 9-11 minutes, until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.

Decoration

  • Spread the white frosting generously on top of each cooled cookie.
  • Decorate with mini chocolate chips for eyes and smiles, and orange candies for noses.
  • Allow the frosting to set before serving or storing.

Notes

Ensure cookies cool completely before adding frosting for the best appearance. Consider using edible glitter for extra festive appeal.