Irresistible Melted Snowman Chocolate Bark: Easy Holiday Fun
Create magical Irresistible Melted Snowman Chocolate Bark, a playful dessert for the holidays.
Servings: 8 pieces
Calories: 180kcal
Equipment
- Microwave-safe bowl
- baking sheet
- Parchment paper
Ingredients
For the Chocolate Base
- 12 oz white chocolate chips or melting wafers Almond bark melts easily and holds decorations well.
For the Snowman Decorations
- 8 pieces mini Reese’s or Rolos Opt for chocolate-covered marshmallows or Oreos for a nut-free option.
- 8 pieces orange sprinkles or mini carrot candies No substitutions recommended for the best visual appeal.
- 16 pieces candy eyes No substitutions recommended to keep the character.
For Extra Flair (Optional)
- 1 tablespoon colored sprinkles or crushed pretzels Any compatible decoration works well as a substitute!
Instructions
How to Make Irresistible Melted Snowman Chocolate Bark
- In a microwave-safe bowl, melt the white chocolate chips or wafers in 20-30 second increments. Stir until smooth and creamy.
- Line a baking sheet with parchment paper, ensuring it’s completely covered to prevent sticking.
- Spoon dollops of the melted chocolate onto the sheet, spreading them into irregular ovals to resemble puddles.
- Before the chocolate sets, place a mini Reese’s or Rolo on top for a fun hat. Then, gently press two candy eyes and an orange sprinkle for the nose.
- Optionally, sprinkle with colored sprinkles or crushed pretzels for additional flair.
- Pop the baking sheet into the refrigerator for about 15-20 minutes, or until the chocolate is firm and the decorations are secure.
- Once set, the chocolate bark is ready to enjoy!
Notes
Store your chocolate bark in an airtight container at room temperature for up to 2 weeks. For longer storage, place it in the refrigerator, which can help preserve the adorable details.