Irresistible Marry Me Chicken Orzo: Comfort Food Bliss in One Pot
Experience the irresistible flavors of Marry Me Chicken Orzo, a creamy one-pot meal bursting with garlic, sun-dried tomatoes, and tender chicken.
Servings: 4 servings
Calories: 450kcal
Equipment
- Large skillet
Ingredients
For the Chicken
- 2 pieces Boneless, Skinless Chicken Breast/Thighs Thighs offer a richer flavor.
- 1 teaspoon Salt Enhances overall flavor.
- 1 teaspoon Black Pepper Adds mild heat.
- 2 tablespoons Olive Oil Used for searing the chicken.
For the Sauce and Pasta
- 3 cloves Garlic Fresh minced recommended.
- 3 cups Chicken Broth Savory base for cooking orzo.
- 1 cup Heavy Cream Substitute with coconut milk for a dairy-free option.
- 1 cup Sun-Dried Tomatoes Adds sweet, tangy flavor.
- 1 cup Orzo Pasta Creates a creamy texture.
For the Finish
- 2 cups Fresh Spinach Adds a nutritious element.
- 1 cup Parmesan Cheese Essential for creaminess.
- 1 teaspoon Italian Seasoning/Dried Thyme Enhances flavor profile.
Instructions
Cooking Instructions
- Season the boneless chicken breasts or thighs with salt and black pepper. Heat olive oil in a large skillet over medium heat and sear the chicken until golden brown on both sides, about 4-5 minutes per side. Remove and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Then, toss in the chopped sun-dried tomatoes, cooking for another minute.
- Pour in the chicken broth and heavy cream, stirring to mix in the orzo. Bring to a gentle simmer, allowing the flavors to meld.
- Lower the heat and let the orzo cook for 10-12 minutes, stirring occasionally until tender and creamy.
- Once the orzo is cooked, return the seared chicken to the skillet. Add fresh spinach and cover for a few minutes.
- Stir in the Parmesan cheese and Italian seasoning, allowing them to melt into the sauce. Serve hot, garnished with additional cheese and black pepper.
Notes
Optional: A sprinkle of fresh herbs like basil can enhance the dish.