Irresistible Lady Plate: Your New Favorite Comfort Meal!
Discover the joy of baking with these Irresistible Lady Plate cookies, a delightful treat perfect for any occasion.
Servings: 12 cookies
Calories: 150kcal
Equipment
- Oven
- mixing bowl
- baking sheet
- Parchment paper
- Whisk
- Cookie Scoop
Ingredients
For the Cookies
- 2 cups Old-Fashioned Oats
- 1 cup All-Purpose Flour Substitute with gluten-free baking flour if desired.
- 1 cup Brown Sugar Can substitute with white sugar but lacks depth.
- 1/2 cup Butter Coconut oil can be used as a dairy-free substitute.
- 1 large Egg For vegan option, use flaxseed meal mixed with water.
- 1 teaspoon Baking Soda Ensure freshness for perfect lift.
- 1/2 teaspoon Salt Adds flavor and balances sweetness.
- 1 teaspoon Vanilla Extract Essential for flavor.
- 1 teaspoon Cinnamon Can be substituted with nutmeg for a unique twist.
- 1 cup Chocolate Chips or Nuts Optional add-ins for flavor and texture.
Instructions
How to Make Irresistible Lady Plate Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
- Incorporate the egg and vanilla extract, beating until fully integrated.
- Whisk together all-purpose flour, baking soda, salt, and cinnamon in a separate bowl.
- Combine the dry mixture with the creamed mixture gradually, stirring gently until just combined.
- Fold in the oats and any optional mix-ins like chocolate chips or nuts.
- Scoop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown and centers remain soft.
- Cool cookies on the baking sheet for 5 minutes before transferring to wire racks.
- Optional: Drizzle with melted chocolate for a decadent touch!
Notes
Store cookies in an airtight container at room temperature for up to 1 week. They can be frozen for up to 3 months.