Irresistible Homemade Garlic Knots: The Best Bread You’ll Bake
Easy to make and utterly delicious, these Irresistible Homemade Garlic Knots will elevate your homemade bread experience.
Servings: 12 knots
Calories: 150kcal
Equipment
- mixing bowl
- baking sheet
- Pan
- clean towel
- Oven
Ingredients
For the Dough
- 4 cups All-Purpose Flour Consider using bread flour for a chewier result.
- 1.5 cups Warm Water Ensure it’s not too hot to protect the yeast.
- 2 teaspoons Active Dry Yeast Look for it to be foamy before using.
- 2 tablespoons Granulated Sugar Can be swapped with honey or agave syrup.
- 2 teaspoons Salt Essential ingredient for flavor.
- 2 tablespoons Olive Oil Can be substituted with melted vegan butter or neutral oil.
For the Topping
- 4 tablespoons Unsalted Butter Vegan butter is a great dairy-free alternative.
- 3 cloves Fresh Garlic Garlic powder works but offers a different taste.
- 2 tablespoons Fresh Parsley Basil or oregano can be used for a unique twist.
- 0.5 cups Grated Parmesan Cheese (optional) Skip for a vegan option or substitute with nutritional yeast.
Instructions
Steps
- In a mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until foamy.
- Incorporate all-purpose flour, salt, and olive oil into the yeast mixture. Stir until a cohesive dough begins to form.
- Transfer the dough to a clean surface and knead for about 8 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl. Cover with a towel and allow it to rise for 1 hour or until doubled.
- Once risen, punch down the dough gently and roll it into a rectangle. Slice into strips about 1-inch wide.
- Tie each strip into a knot and place on a parchment-lined baking sheet. Let rise for another 20-30 minutes.
- Preheat your oven to 400°F (200°C). A hot oven is crucial for baking.
- Bake the knots for 12-15 minutes until golden brown on the outside.
- While baking, melt unsalted butter in a pan, stir in minced garlic, and mix in chopped parsley and a pinch of salt.
- Brush the warm garlic butter generously over the knots. Optionally sprinkle with grated Parmesan before serving.
Notes
Serve with marinara sauce for a delightful dipping experience. Store leftovers in an airtight container for up to 2 days.