Irresistible Delectable Apple Crisp with Oats for Cozy Nights
Experience the warmth of this Delectable Apple Crisp with Oats, perfect for cozy nights and served with vanilla ice cream.
Servings: 8 slices
Calories: 250kcal
Equipment
- Baking Dish
Ingredients
For the Apple Filling
- 6 cups sliced fresh apples Choose firm varieties like Granny Smith.
- 1 tablespoon lemon juice Brightens flavor and prevents browning.
- 1/4 cup granulated sugar Adjust based on apple tartness.
- 1/2 teaspoon ground cinnamon Adds warmth and spice.
- 1/8 teaspoon ground nutmeg Introduces aromatic depth.
For the Topping
- 3/4 cup old-fashioned rolled oats Use for crunchy texture.
- 1/2 cup all-purpose flour A gluten-free blend can be used.
- 1/3 cup brown sugar Provides sweetness and moisture.
- 1/2 teaspoon ground cinnamon For extra flavor.
- 1/4 teaspoon salt Enhances overall flavor.
- 1/2 cup unsalted butter, cold and cubed Must be cold for a crumbly topping.
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease an 8×8 or 9×9-inch baking dish.
- In a large bowl, toss the apples with lemon juice, granulated sugar, ground cinnamon, and nutmeg until well-coated.
- Spread the apple mixture evenly in the bottom of the greased baking dish.
- In another bowl, combine rolled oats, flour, brown sugar, ground cinnamon, and salt. Cut in the cold butter until mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 40-45 minutes until topping is golden brown and filling is bubbly.
- Remove from oven and cool for 10 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream for best experience.