Indulgently Creamy Homemade Alfredo Sauce Ready in 20 Minutes
This creamy homemade Alfredo sauce is rich, quick to prepare, and a must-try for pasta lovers.
Servings: 4 servings
Calories: 400kcal
Equipment
- medium saucepan
Ingredients
For the Sauce
- 1/2 cup Unsalted Butter Adds richness and a smooth base.
- 1 cup Heavy Cream Delivers creaminess and volume.
- 3 cloves Fresh Garlic (minced) Infuses flavor into the sauce.
- 1 cup Freshly Grated Parmesan Cheese Adds flavor and thickness.
- to taste Salt Enhances overall flavor.
- to taste Black Pepper Introduces a touch of heat.
- optional Ground Nutmeg Adds a warm, aromatic undertone.
Instructions
Directions
- In a medium saucepan over medium heat, melt the butter until bubbly and foamy.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and stir gently, allowing it to simmer for 4-5 minutes.
- Lower the heat and whisk in the Parmesan cheese until smooth.
- Sprinkle in salt, black pepper, and ground nutmeg to taste.
- Remove from heat and pour over freshly cooked pasta.
Notes
Use fresh ingredients for the best flavor, simmer gently to avoid curdling, and serve immediately for optimal creaminess.