Indulgent Savory Mozzarella Garlic Butter Chicken Bowties
Savory Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a comforting, creamy dish perfect for a quick weeknight dinner.
Servings: 4 servings
Calories: 500kcal
Equipment
- nonstick skillet
- large pot
Ingredients
For the Pasta
- 16 oz Bowtie Pasta Can substitute with penne or rotini.
For the Chicken
- 1.5 lbs Chicken Breast You can use cooked rotisserie chicken.
For the Sauce
- 2 tablespoons Olive Oil Avocado oil can work as an alternative.
- 3 tablespoons Butter Use unsalted for best taste.
- 4 cloves Garlic Minced; fresh is ideal.
- 1 cup Heavy Cream Half-and-half can be used for a lighter option.
- 2 cups Shredded Mozzarella Cheese Monterey Jack can be a substitute.
For Seasoning
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Black Pepper Increase for more spice.
- 2 tablespoons Chopped Fresh Parsley Other herbs like basil can be used.
- 1/4 teaspoon Crushed Red Pepper Flakes Optional for a bit of heat.
Instructions
How to Make Savory Mozzarella Garlic Butter Chicken Bowties
- Season the Chicken: Generously sprinkle salt and fresh black pepper over your chicken pieces.
- Sear Chicken: Heat olive oil and 1 tablespoon of butter in a nonstick skillet. Sear the chicken until golden brown, about 5-7 minutes. Remove and set aside.
- Cook Pasta: Boil salted water and add bowtie pasta. Cook until al dente, about 8-10 minutes. Drain, reserving 1 cup of pasta water.
- Prepare Sauce: In the same skillet, melt the remaining butter. Sauté the minced garlic until fragrant. Whisk in heavy cream and simmer for 2-3 minutes.
- Add Cheese: Gradually whisk in shredded mozzarella until melted. Adjust sauce with reserved pasta water as necessary.
- Combine: Add the drained bowtie pasta and seared chicken to the skillet, tossing to coat in the sauce.
- Finish and Serve: Top with parsley and optional crushed red pepper flakes. Serve hot.
Notes
Using freshly shredded mozzarella ensures a smoother sauce. Always reserve pasta water to adjust sauce consistency.