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Indulgent Rich Easy Vegan Brownies You’ll Crave Every Time

These Rich Easy Vegan Brownies are a decadent treat that everyone can indulge in.
Prep Time15 minutes
Cook Time30 minutes
Cooling Time10 minutes
Total Time55 minutes
Course: Dessert
Cuisine: Vegan
Keyword: brownie recipe, chocolate brownies, easy baking, Fudgy Brownies, Rich Easy Vegan Brownies, vegan desserts
Servings: 12 slices
Calories: 200kcal

Equipment

  • Oven
  • 8×8-inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Parchment paper

Ingredients

For the Batter

  • 1 cup all-purpose flour Can substitute with whole wheat pastry flour or gluten-free blend.
  • 1/2 cup unsweetened cocoa powder Use unsweetened for balanced sweetness.
  • 1 cup granulated sugar Coconut sugar can be used for a lower glycemic option.
  • 1/2 cup brown sugar Can reduce granulated sugar if not available.
  • 1 teaspoon baking powder Essential for texture.
  • 1/4 teaspoon salt Balances sweetness.
  • 1 cup unsweetened almond milk Could substitute with oat or soy milk.
  • 1/3 cup neutral oil Coconut oil can add flavor.
  • 1 teaspoon vanilla extract Use high-quality for best results.
  • 1/2 cup dairy-free chocolate chips Optional; consider carob chips for variation.

For Serving (Optional)

  • 4 scoops vegan vanilla ice cream Delicious with warm brownies.
  • powdered sugar Dust on top for serving.

Instructions

Basic Instructions

  • Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, lightly greasing the sides.
  • Sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt in a medium bowl.
  • Whisk together the unsweetened almond milk, granulated sugar, brown sugar, neutral oil, and vanilla extract until smooth.
  • Fold the dry ingredients into the wet mixture until just combined to retain fudgy texture.
  • Optional: Fold in dairy-free chocolate chips for extra chocolate flavor.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 28-32 minutes until the top is set and a toothpick comes out with moist crumbs.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
  • Optional: Dust with powdered sugar before serving.

Notes

For best results, watch baking time for fudginess and allow cooling for cleaner slices.