Indulgent Rich Easy Vegan Brownies You’ll Crave Every Time
These Rich Easy Vegan Brownies are a decadent treat that everyone can indulge in.
Servings: 12 slices
Calories: 200kcal
Equipment
- Oven
- 8×8-inch baking pan
- Mixing bowls
- Whisk
- Spatula
- Parchment paper
Ingredients
For the Batter
- 1 cup all-purpose flour Can substitute with whole wheat pastry flour or gluten-free blend.
- 1/2 cup unsweetened cocoa powder Use unsweetened for balanced sweetness.
- 1 cup granulated sugar Coconut sugar can be used for a lower glycemic option.
- 1/2 cup brown sugar Can reduce granulated sugar if not available.
- 1 teaspoon baking powder Essential for texture.
- 1/4 teaspoon salt Balances sweetness.
- 1 cup unsweetened almond milk Could substitute with oat or soy milk.
- 1/3 cup neutral oil Coconut oil can add flavor.
- 1 teaspoon vanilla extract Use high-quality for best results.
- 1/2 cup dairy-free chocolate chips Optional; consider carob chips for variation.
For Serving (Optional)
- 4 scoops vegan vanilla ice cream Delicious with warm brownies.
- powdered sugar Dust on top for serving.
Instructions
Basic Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, lightly greasing the sides.
- Sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt in a medium bowl.
- Whisk together the unsweetened almond milk, granulated sugar, brown sugar, neutral oil, and vanilla extract until smooth.
- Fold the dry ingredients into the wet mixture until just combined to retain fudgy texture.
- Optional: Fold in dairy-free chocolate chips for extra chocolate flavor.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 28-32 minutes until the top is set and a toothpick comes out with moist crumbs.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Optional: Dust with powdered sugar before serving.
Notes
For best results, watch baking time for fudginess and allow cooling for cleaner slices.