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Hearty Homemade Cheeseburger Soup
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Indulgent Hearty Homemade Cheeseburger Soup You'll Love

A creamy and flavorful Hearty Homemade Cheeseburger Soup that warms your soul on chilly evenings.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner
Cuisine: American
Keyword: cheeseburger soup, Comfort Food, cozy dinner, creamy soup, Hearty Soup, homemade soup
Servings: 6 cups
Calories: 450kcal

Equipment

  • Dutch oven

Ingredients

For the Soup

  • 1 pound Ground Beef Can substitute with lean ground turkey.
  • 6 slices Bacon Can use pre-cooked or turkey bacon.
  • 2 cups Diced Potatoes (Yukon Gold or Russet) Best choices for texture.
  • 1 medium Onion Shallots can be used as a milder option.
  • 1 cup Carrots Can also use diced bell peppers or celery.
  • 3 cloves Garlic Fresh garlic preferred; powder can work in a pinch.
  • 4 cups Broth (Chicken or Beef) Vegetable broth can be used for a lighter option.
  • 1 cup Heavy Cream Half-and-half or whole milk can lighten the soup.

For Thickening

  • 3 tablespoons Butter Used to make the roux.
  • 1/4 cup All-Purpose Flour Can substitute with cornstarch slurry for gluten-free.

Seasonings

  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika

For Garnish (Optional)

  • 2 tablespoons Chopped Green Onions
  • 1 cup Shredded Cheddar Cheese Sharp cheddar recommended.

Instructions

Instruction Steps

  • Brown the Beef: In a large Dutch oven, brown the ground beef over medium-high heat, breaking it apart as it cooks. Transfer to a paper towel-lined plate to drain the excess fat.
  • Cook the Bacon: In the same pot, add chopped bacon and cook until crispy. Transfer crispy bacon to paper towels and reserve 2 tablespoons of the drippings.
  • Sauté Veggies: Using the reserved bacon fat, sauté onions, carrots, and garlic for 5-7 minutes or until tender.
  • Add Potatoes and Broth: Stir in the diced potatoes and broth, bringing to a gentle boil. Reduce to simmer and cover for 10-12 minutes.
  • Thicken the Soup: In a separate pan, melt butter and whisk in the flour, cooking until golden. Stir this roux into the soup.
  • Combine Ingredients: Add heavy cream, shredded cheddar cheese, and the browned beef. Stir until cheese is melted.
  • Season and Garnish: Season with salt, black pepper, and paprika. Top with crispy bacon and green onions.

Notes

Feel free to add your favorite veggies for a personalized spin on the soup.