Indulgent Easy Lazy Biscuits & Gravy Breakfast Casserole
This Easy Lazy Biscuits & Gravy Breakfast Casserole is a comforting, minimal-effort dish perfect for brunch gatherings.
Servings: 8 slices
Calories: 320kcal
Equipment
- Skillet
- 9×13 baking dish
- Whisk
Ingredients
For the Casserole Base
- 1 package Refrigerated Biscuit Dough opt for buttermilk for best texture
- 1 pound Pork Breakfast Sausage substitute with turkey for healthier option
For the Gravy
- 1/4 cup All-Purpose Flour no substitutes recommended
- 2 cups Whole Milk low-fat can be used but may alter the richness
- 1 teaspoon Salt adjust based on personal taste
- 1/2 teaspoon Black Pepper increase or decrease according to preference
- 1/2 teaspoon Garlic Powder optional
For the Extras
- 1 cup Shredded Cheddar Cheese optional, mix or omit as desired
Instructions
How to Make
- Preheat your oven to 375°F (190°C) and generously grease a 9×13 baking dish.
- Brown the pork breakfast sausage in a skillet over medium heat for about 5-7 minutes.
- Sprinkle the all-purpose flour over the browned sausage and stir until well-coated.
- Whisk in the whole milk gradually until the mixture thickens, about 3-5 minutes; season with salt, pepper, and optional garlic powder.
- Cut the refrigerated biscuit dough into quarters and spread half in the greased baking dish.
- Pour the sausage gravy over the biscuit base to coat evenly.
- Top with the remaining biscuit pieces in an even layer.
- Bake for 25-30 minutes until golden brown; add cheese during the last 5 minutes if desired.
- Rest the casserole for 5 minutes before slicing to allow flavors to meld.
Notes
This casserole can be customized to suit your taste, including cheese and sausage variations. Can be made ahead and stored in the fridge overnight.