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Hearty Chili Mac
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Hearty Chili Mac: The Best Comfort Food in One Pot

Hearty Chili Mac is a comforting one-pot dish filled with savory chili and creamy macaroni, perfect for cozy dinners.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner
Cuisine: American
Keyword: Chili, Comfort Food, dinner, Hearty Chili Mac, Macaroni, One-Pot Meal
Servings: 4 servings
Calories: 600kcal

Equipment

  • Dutch oven

Ingredients

For the Chili Base

  • 1 lb Ground Beef Can substitute with plant-based crumbles.
  • 14.5 oz Diced Tomatoes Canned or fresh as available.
  • 8 oz Tomato Sauce Can substitute with crushed tomatoes.
  • 15 oz Kidney Beans Can replace with black or pinto beans.
  • 1 tbsp Chili Powder Adjust according to heat preference.
  • 1 tbsp Ground Cumin Coriander can be substituted.
  • 1 tsp Paprika Use smoked paprika for enhanced flavor.
  • to taste Salt & Pepper Adjust to taste.

For the Pasta

  • 1 cup Elbow Macaroni Can substitute with shells, rotini, or penne.
  • to cover Water or Beef Broth Vegetable broth for vegetarian option.

For the Finish

  • 1 medium Onion Yellow or white onions work best.
  • 2 cloves Garlic Fresh is recommended.
  • 1 cup Shredded Cheddar Cheese Monterey Jack or pepper jack can be used.

Instructions

How to Make Hearty Chili Mac

  • Heat a large Dutch oven over medium heat. Add ground beef and cook until browned, about 5-7 minutes, breaking it into pieces until no pink remains.
  • Add diced onion and minced garlic, sautéing for 2-3 minutes until softened and fragrant.
  • Stir in diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, paprika, salt, and pepper. Simmer for 10-15 minutes.
  • Add uncooked elbow macaroni and enough water or broth to cover everything. Bring to a boil, reduce heat, and simmer uncovered for about 10 minutes.
  • Remove from heat and stir in shredded cheddar until melted and creamy. Serve immediately while hot.

Notes

For an extra kick, top with sliced jalapeños or a dollop of sour cream.