Fluffy Easy Homemade Naan Bread – Your New Favorite Side!
This Fluffy Easy Homemade Naan Bread is a comforting, easy-to-make side perfect for pairing with your favorite Indian dishes.
Servings: 6 pieces
Calories: 200kcal
Equipment
- Large bowl
- Skillet
- floured surface
- damp towel
Ingredients
For the Dough
- 1 cup Warm Water 110°F/43°C
- 1 tablespoon Sugar Feeds yeast for fermentation
- 2 teaspoons Instant Yeast Causes dough to rise
- 2 tablespoons Olive Oil Can be swapped with neutral oil
- 1 cup Plain Full-Fat Yogurt Substitute with plant-based for vegan
- 1 teaspoon Salt Essential for flavor
- 3 cups All-Purpose Flour Use bread flour for chewier texture
For Finishing Touches
- 2 tablespoons Butter or Ghee For brushing after cooking
Instructions
Main Instructions
- In a large bowl, combine warm water, sugar, and instant yeast. Let sit for 5-10 minutes until foamy.
- Stir in olive oil and yogurt, followed by the salt. Gradually mix in the all-purpose flour until a sticky dough forms.
- Turn the dough out on a floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover with a damp towel, and let rise for about 1 hour or until doubled in size.
- Once risen, punch down the dough, divide into 6-8 pieces, shape them into balls, and flatten into ovals about 1/4 inch thick.
- Heat a cast iron skillet over medium-high heat. Cook each naan for 1-2 minutes on each side until bubbly and golden.
- Brush each naan with melted butter or ghee immediately after cooking and serve warm.
Notes
Optional: Sprinkle minced garlic on top before brushing with butter.