Fluffy Easy Homemade Naan Bread
Discover the irresistible Fluffy Easy Homemade Naan Bread, your new dinner bestie, perfect for any meal.
Servings: 8 pieces
Calories: 200kcal
Equipment
- mixing bowl
- Rolling Pin
- Cast-Iron Skillet
Ingredients
Naan Ingredients
- 1 cup Warm Water Activates the yeast
- 1 tablespoon Sugar Can substitute with honey
- 2 teaspoons Instant Yeast Ensure it's fresh
- 2 tablespoons Olive Oil Can substitute with melted ghee
- 1 cup Plain Full-Fat Yogurt Greek yogurt can work, add water to adjust
- 1 teaspoon Salt Enhances flavor
- 3 cups All-Purpose Flour Consider whole wheat for a healthier twist
- 2 tablespoons Butter or Ghee For brushing on hot naan
Instructions
Preparation Steps
- In a large mixing bowl, mix warm water, sugar, and instant yeast. Let this sit for about 5–10 minutes until it bubbles and becomes foamy.
- Gently stir in olive oil, yogurt, and salt. Gradually add all-purpose flour, mixing until a soft, slightly sticky dough forms.
- On a floured surface, knead the dough for 5–7 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover with a damp towel, and allow it to rise in a warm spot for about 1 hour or until it has doubled in size.
- Once risen, punch down the dough and divide it into 6-8 equal pieces, rolling each into 1/4-inch thick ovals.
- Heat a dry cast-iron skillet over medium-high heat. Cook each naan for 1-2 minutes until bubbles form and the bottom turns golden, then flip and cook for another minute.
- Remove the naan from the skillet and brush each piece with melted butter or ghee. Serve warm.
Notes
For garlic naan, add minced garlic to the dough or brush with garlic-infused butter after cooking. Store leftovers in an airtight container for up to 2 days or freeze for longer storage.