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Fiesta Lime Chicken Recipe with Avocado
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Fiesta Lime Chicken Recipe with Avocado: Juicy Summer Bliss

Experience a flavor explosion with this Fiesta Lime Chicken Recipe featuring fresh avocado, perfect for a quick dinner.
Prep Time30 minutes
Cook Time15 minutes
Resting Time5 minutes
Total Time50 minutes
Course: Dinner
Cuisine: Mexican
Keyword: Avocado Corn Salsa, Easy Recipes, Fiesta Lime Chicken, Grilled Chicken, Healthy Dinner, Summer Recipe
Servings: 4 servings
Calories: 350kcal

Equipment

  • grill
  • mixing bowl
  • Meat Thermometer

Ingredients

For the Chicken

  • 4 pieces Chicken Breasts or thighs/wings
  • 2 tablespoons Olive Oil or other neutral oil
  • 1/4 cup Lime Juice fresh
  • 1 tablespoon Lime Zest
  • 2 teaspoons Chili Powder or taco seasoning
  • 1 tablespoon Brown Sugar or regular sugar
  • 1 teaspoon Salt preferably kosher
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Chipotle Chili Powder optional
  • 1/2 teaspoon Black Pepper season to taste

For the Avocado Corn Salsa

  • 2 pieces Avocados firm but ripe
  • 1 cup Cherry Tomatoes or Roma Tomatoes
  • 1 cup Sweet Corn canned, drained if fresh unavailable
  • 1/4 cup Red Onion diced
  • 1 piece Red Bell Pepper diced
  • 1 piece Jalapeño adjust based on spice preference
  • 1/4 cup Cilantro optional
  • 1 clove Garlic fresh or powder for depth

Instructions

Preparation

  • Prepare the Wet Rub: In a bowl, whisk together olive oil, lime juice, lime zest, chili powder, brown sugar, and other ground spices until well mixed.
  • Coat Chicken: Generously apply the wet rub over the chicken breasts, ensuring every nook and cranny is covered. Let it marinate for at least 30 minutes.
  • Cook Chicken: Grill or pan-sear the chicken over medium-high heat for 5-7 minutes on each side until golden brown and internal temperature reaches 165°F.
  • Rest Chicken: Remove the chicken from heat and let it rest for about 5 minutes before slicing.
  • Prepare Avocado Corn Salsa: In a medium bowl, gently combine chopped tomatoes, corn, red onion, red bell pepper, jalapeño, and cilantro. Carefully fold in diced avocados before serving.
  • Serve: Plate the warm chicken and top generously with Avocado Corn Salsa. Squeeze extra lime juice on top to elevate flavors.

Notes

Marinate longer for maximum flavor. Always preheat grill for best results.