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Elegant Lady Plate
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Elevate Your Brunch with an Elegant Lady Plate Recipe

Enjoy these Elegant Lady Plate pancakes, a delightful breakfast combining bananas and oats for a quick, gluten-free meal.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: banana pancakes, brunch recipe, Elegant Lady Plate, gluten-free pancakes, oatmeal pancakes, simple breakfast
Servings: 2 pancakes
Calories: 250kcal

Equipment

  • Non-stick skillet
  • mixing bowl

Ingredients

For the Batter

  • 2 pieces Bananas Use overripe bananas for sweetness
  • 1 cup Oats Ensure gluten-free
  • 2 pieces Eggs Can substitute with flaxseed meal and water for vegan

Instructions

Preparation Steps

  • In a large bowl, mash the overripe bananas until smooth and creamy.
  • Stir in the oats and eggs until well-combined to form a cohesive batter.
  • Preheat a non-stick skillet over medium heat, add a light coating of cooking spray.
  • Pour 1/4 cup of batter for each pancake onto the skillet, cook until bubbles form for about 2-3 minutes.
  • Flip and cook for another 1-2 minutes until golden brown.
  • Stack pancakes on a plate and drizzle with syrup or top with berries as desired.

Notes

Serve pancakes fresh for the best flavor, and store leftovers in the fridge for up to 3 days. Reheat gently.