Elegant Lady Plate: Easy Recipes for a Delightful Brunch
The Elegant Lady Plate transforms your breakfast into a delightful experience with easy, beautiful recipes.
Servings: 2 plates
Calories: 450kcal
Equipment
- mixing bowl
- Skillet
- Saucepan
Ingredients
For the Pancakes
- 1 cup Flour whole wheat flour is a healthier alternative
- 1 cup Milk almond or oat milk for dairy-free option
- 2 large Eggs or chia seeds blended with water for vegan
For the Oatmeal
- 1 cup Oats quinoa for gluten-free option
- 1 cup Fruits (e.g., bananas, berries) seasonal fruits can be used
- 1/4 cup Nuts (e.g., almonds, walnuts) toast lightly for extra flavor
For Toppings
- 1/4 cup Maple Syrup honey or agave syrup can be alternatives
- 1/2 cup Yogurt Greek yogurt for added protein
- 1 tsp Spices (e.g., cinnamon, nutmeg) experiment to enhance flavor
Instructions
Pancake Instructions
- Prepare the Pancake Batter: In a mixing bowl, combine flour, milk, and eggs (or chia seeds if vegan). Stir gently until just blended; a few lumps are okay for fluffy pancakes.
- Rest the Batter: Allow the pancake batter to rest for about 10 minutes.
- Cook the Pancakes: Heat a greased skillet over medium heat. Pour in batter to form circles and cook until bubbles appear on the surface, about 2-3 minutes. Flip and cook until golden brown.
Oatmeal Instructions
- Make the Oatmeal: In a saucepan, combine oats and water (or milk) over medium heat. Stir as it simmers, cooking for about 5-7 minutes until creamy. Add seasonal fruits and nuts.
- Assemble Your Plate: Start by adding a stack of pancakes to your plate. Drizzle with maple syrup, then add a generous portion of oatmeal alongside. Garnish with extra fruits and nuts for an inviting presentation.
Notes
Allowing pancake batter to rest is crucial for fluffiness. Adjust the water-to-oat ratio for oatmeal based on preference.