Effortlessly Fresh Tomato Cucumber Mozzarella Salad Delight
A vibrant Fresh Tomato Cucumber Mozzarella Salad that brightens up any meal with juicy tomatoes, refreshing cucumbers, and creamy mozzarella.
Servings: 4 servings
Calories: 180kcal
Equipment
- mixing bowl
- knife
- cutting board
Ingredients
For the Salad
- 2 cups Cherry Tomatoes Sweet and juicy; can substitute with grape or heirloom tomatoes
- 1 large Cucumber Adds a refreshing crunch; slice into rounds for uniform look
- 1 cup Mozzarella Balls (Bocconcini or Ciliegine) Creamy texture; can swap for fresh mozzarella sliced from a block
- 1 cup Fresh Basil Enhances aroma and flavor; parsley or mint can be a lovely substitute
For the Dressing
- 3 tablespoons Extra Virgin Olive Oil Rich and flavorful base for dressing
- 1 teaspoon Salt Essential for enhancing flavors; adjust according to taste
- 1 teaspoon Freshly Cracked Black Pepper Adds a hint of heat to elevate the overall taste
Instructions
Preparation
- Rinse the cherry tomatoes and cucumber under cold water to remove any dirt.
- Halve the cherry tomatoes, and slice the cucumber into thin rounds.
- Prepare mozzarella balls by halving large ones for easy enjoyment.
- Combine halved tomatoes, sliced cucumbers, and mozzarella in a large mixing bowl. Gently stir to mix.
- Drizzle olive oil over the mixture, followed by a sprinkle of salt and black pepper.
- Chop fresh basil and fold it into the salad just before serving.
- Chill in the refrigerator for 10-15 minutes or serve immediately.
Notes
Serve with a splash of balsamic glaze for a delightful twist. Store leftovers in an airtight container in the refrigerator for up to 2 days. Avoid freezing the salad.