Effortlessly Easy Lemon Chicken Scallopini for Flavor Lovers
Discover the revitalizing flavors of Easy Lemon Chicken Scallopini, a quick and satisfying meal perfect for any occasion.
Servings: 4 servings
Calories: 350kcal
Equipment
- Skillet
- Meat Mallet
- Measuring cups
- measuring spoons
Ingredients
For the Chicken
- 4 pieces Chicken breasts Boneless and skinless
- 1/2 cup Flour Can substitute with whole wheat flour
For the Sauce
- 1/2 cup Lemon juice Freshly squeezed
- 1 cup Chicken broth Low-sodium preferred
- 2 cloves Garlic Minced
- 2 tablespoons Butter Can substitute with olive oil
- 1/4 cup Parsley Freshly chopped
Seasonings
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
Preparation
- Start by gently pounding the chicken breasts to an even thickness; season both sides with salt and pepper.
- Lightly coat each piece of chicken in flour, shaking off any excess.
- In a large skillet, heat a tablespoon of butter over medium-high heat until melted and sizzling.
- Add the floured chicken to the skillet. Cook for about 4-5 minutes on each side, or until golden and cooked through.
- In the same skillet, add another tablespoon of butter, followed by the minced garlic. Sauté for about 30 seconds until fragrant.
- Pour in the freshly squeezed lemon juice and chicken broth, stirring well and letting it simmer for about 2-3 minutes.
- Return the chicken to the skillet, spooning the sauce over each piece, and let it cook together for an additional minute.
- Sprinkle freshly chopped parsley over the dish for a burst of flavor.
Notes
Serve hot with your favorite side; can pair well with pasta, rice, or a crisp salad.