Easy Zesty Italian Grinder Salad That Will Wow Your Guests
Enjoy the vibrant and customizable Zesty Italian Grinder Salad, bursting with fresh ingredients and flavors.
Servings: 6 servings
Calories: 350kcal
Equipment
- large pot
- mixing bowl
- salad bowl
Ingredients
For the Salad
- 9 oz cheese tortellini Provides a stuffed richness; substitute with rotini or gluten-free options.
- 2 cups chopped romaine lettuce Adds crunch; iceberg or any favorite salad green can be used.
- 1 cup arugula Offers a peppery bite; can be omitted.
- 1 cup cherry tomatoes Halved for sweetness; other varieties will work.
- 1/4 cup red onion Thinly sliced; replace with green onions for milder flavor.
- 1/3 cup banana peppers Sliced; try pickled jalapeños for heat.
- 1/2 cup provolone cheese Cubed; mozzarella is a great alternative.
- 1/3 cup sliced salami Brings bold flavor; ham is a lighter option.
- 1/3 cup chopped ham Complements robust flavors; mortadella is another option.
- 1/3 cup sliced pepperoni Provides a savory kick; turkey pepperoni is healthier.
For the Dressing
- 1/3 cup mayonnaise A creamy base; Greek yogurt is a lighter alternative.
- 1.5 tablespoons red wine vinegar Adds tang; apple cider vinegar works as a substitute.
- 1 teaspoon Italian seasoning Enhances flavor; fresh herbs can be used.
- 1/2 teaspoon garlic powder Adds depth; fresh minced garlic is an option.
- Salt Essential seasoning to taste.
- Black pepper Essential seasoning to taste.
Instructions
Cooking Instructions
- Bring a large pot of salted water to a rolling boil. Cook the cheese tortellini according to the package instructions, typically about 3-5 minutes, until tender. Drain and cool under cold running water to stop the cooking process.
- While the tortellini are cooling, chop the romaine lettuce, arugula, cherry tomatoes, red onion, and banana peppers into bite-sized pieces.
- Slice the salami, chop the ham, and cube the provolone cheese.
- In a small mixing bowl, whisk together the mayonnaise, red wine vinegar, Italian seasoning, garlic powder, salt, and black pepper until smooth.
- In a large salad bowl, combine the cooled tortellini, vegetables, meats, and cheese. Drizzle the dressing over the top and gently toss to coat.
- For the best flavor, refrigerate the salad for at least 20 minutes before serving.
Notes
Garnish with fresh basil or parsley for an extra touch of color and flavor. This salad can be made ahead, just keep the dressing separate until serving.