Easy Quick Roasted Butternut Squash: The Best Side You'll Love
Discover the comforting, sweet, and nutty flavors of Easy Quick Roasted Butternut Squash, a perfect side for any meal.
Servings: 4 servings
Calories: 80kcal
Equipment
- Oven
- baking sheet
- mixing bowl
- Vegetable peeler
Ingredients
For the Squash
- 1 each Butternut Squash the star ingredient that brings natural sweetness and vibrant color
- 2 tablespoons Olive Oil for a rich, flavorful caramelization; can be swapped with avocado oil if preferred
- 1 teaspoon Salt enhances all the flavors; adjust according to your taste for the perfect bite
- 1/2 teaspoon Black Pepper adds a mild kick; freshly ground is best for maximum flavor
Optional Seasonings
- 1 teaspoon Garlic Powder infuses a subtle savory note; fresh garlic can be subbed for a bolder taste
- 1 tablespoon Fresh Rosemary or Thyme offers aromatic depth; feel free to use dried herbs if you have them handy
Instructions
Preparation Instructions
- Preheat the oven to 425°F (220°C).
- Peel the butternut squash using a vegetable peeler, then cut it in half lengthwise and scoop out the seeds carefully.
- Cube the squash into 1-inch pieces for even roasting.
- Toss the cubed squash in a large mixing bowl with olive oil, salt, black pepper, garlic powder, and fresh herbs (if using) until well coated.
- Spread the seasoned squash evenly on a rimmed baking sheet lined with parchment paper.
- Roast for 25-30 minutes, flipping halfway through until the edges are golden and the centers are fork-tender.
- Let rest for 5 minutes before serving; taste and adjust seasoning if needed.
Notes
Optional: Drizzle with honey or maple syrup for an added touch of sweetness!