Easiest Vibrant Pea Salad: Creamy, Crunchy Perfection!
Enjoy this Vibrant Pea Salad, a delightful mix of fresh peas, cheddar, and crispy bacon, perfect for any gathering.
Servings: 4 servings
Calories: 300kcal
Equipment
- mixing bowl
- Whisk
- cutting board
- knife
Ingredients
For the Salad
- 2 cups green peas Fresh or frozen
- 1 cup cheddar cheese Sharp, cubed
- 1/2 cup red onion Diced
- 4 slices crispy bacon Cooked and crumbled (optional)
For the Dressing
- 1/2 cup mayonnaise Can substitute with Greek yogurt
- 1/2 cup sour cream For richness
- 2 tablespoons apple cider vinegar Or lemon juice as an alternative
- to taste salt
- to taste black pepper
Instructions
Preparation Steps
- Prepare the peas by rinsing frozen peas under cold water until thawed or blanch fresh peas for 1-2 minutes and cool in cold water.
- Dice the red onion and cube the cheddar cheese into small, bite-sized pieces. Cook bacon until crispy and crumble into smaller bits if using.
- In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, salt, and black pepper until smooth.
- In a large mixing bowl, combine the prepared peas, cheese, onions, and bacon. Pour the creamy dressing over and gently fold to mix.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Notes
Garnish with fresh herbs for added flavor before serving. Store in an airtight container for up to 2-3 days in the fridge.