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Delicious Oat Dutch Oven Apple Crisp
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Delicious Oat Dutch Oven Apple Crisp – Your New Fall Favorite

Experience the comforting warmth of Delicious Oat Dutch Oven Apple Crisp, a perfect fall dessert with spiced apples and a crunchy oat topping.
Prep Time20 minutes
Cook Time45 minutes
Resting Time15 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: Apple Crisp, Comfort Food, Cozy Treat, Dutch Oven, Fall Dessert, Vegetarian
Servings: 8 slices
Calories: 250kcal

Equipment

  • Dutch oven

Ingredients

For the Apple Filling

  • 6 cups Apples Granny Smith or Honeycrisp, peeled and sliced
  • 2 tablespoons Lemon Juice to brighten flavor
  • 1/2 cup Brown Sugar
  • 1 teaspoon Cinnamon

For the Oat Topping

  • 2 cups Rolled Oats
  • 1 cup All-Purpose Flour or gluten-free blend
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Nutmeg
  • 1/2 cup Unsalted Butter cold and cubed

Instructions

Preparation Steps

  • Peel, core, and slice your apples into 1/2-inch wedges. Toss with lemon juice, brown sugar, and cinnamon, and let sit for about 10 minutes.
  • In a bowl, mix rolled oats, flour, brown sugar, salt, cinnamon, and nutmeg. Cut in cold butter until crumbly.
  • Grease the Dutch oven, spread the apple mixture evenly, then top with the oat mixture.
  • Preheat oven to 350°F (175°C). Cover and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes.
  • Allow to sit for 10-15 minutes before serving warm.

Notes

Serve warm with ice cream or a drizzle of cream for extra flavor.