Delicious Oat Dutch Oven Apple Crisp
Enjoy a heartwarming dessert with this Delicious Oat Dutch Oven Apple Crisp, perfect for fall gatherings or a cozy night in.
Servings: 8 servings
Calories: 300kcal
Equipment
- Dutch oven
Ingredients
For the Apple Filling
- 6 cups Apples Use Granny Smith or Honeycrisp for their perfect balance of tartness and sweetness.
- 2 tablespoons Lemon Juice Brightens the apple flavor and keeps them from browning.
- 1/2 cup Brown Sugar Adds a delightful caramel flavor.
- 1 teaspoon Cinnamon Infuses warmth and spiciness.
For the Oat Topping
- 1 cup Rolled Oats Provides a hearty and crunchy texture.
- 1/2 cup All-Purpose Flour Gives structure; can use gluten-free blend.
- 1/2 cup Brown Sugar Sweetens the topping.
- 1/2 teaspoon Salt Balances the sweetness.
- 1/2 teaspoon Cinnamon Enhances flavor profile.
- 1/8 teaspoon Nutmeg Adds warmth and depth.
- 1/2 cup Unsalted Butter Cold and cubed for crumbly topping.
Instructions
Preparation
- Prepare Apples: Peel, core, and slice apples into 1/2-inch wedges. Toss with lemon juice, 1/2 cup brown sugar, and 1 teaspoon cinnamon. Let rest for 10 minutes.
- Make Oat Topping: In a bowl, mix rolled oats, flour, remaining brown sugar, salt, cinnamon, and nutmeg. Cut in cold butter until crumbly.
- Layer Ingredients: Grease Dutch oven, spread apple mixture evenly, then top with oat mixture.
- Bake: Cover and bake at 350°F (175°C) for 30 minutes. Uncover and bake for 15-20 minutes until topping is golden.
- Serve: Allow to sit for 10-15 minutes before serving warm, ideally with vanilla ice cream or heavy cream.
Notes
For added flavor, sprinkle with chopped nuts or a dash of bourbon before serving. Store leftovers in an airtight container in the fridge for up to 4 days.