Decadent Irresistible French Butter Cake: Melt-in-Your-Mouth Bliss
A flavorful French butter cake that melts in your mouth, ideal for any dessert occasion.
Servings: 12 slices
Calories: 320kcal
Equipment
- 9×13-inch glass baking dish
- Large bowl
- separate bowl for dry ingredients
Ingredients
For the Batter
- 225 g Unsalted Butter Adds richness and moisture; using unsalted ensures control over salt levels.
- 400 g Granulated Sugar Provides sweetness and helps create a light texture; no substitutions necessary.
- 300 g All-Purpose Flour Forms the cake's structure; sift well for optimal texture.
- 4 Large Eggs At room temperature for even mixing.
- 120 ml Whole Milk Enhances moisture; can substitute with almond milk.
- 2 teaspoons Vanilla Extract Infuses a rich, aromatic flavor; can swap for almond extract.
- 2 teaspoons Baking Powder Provides leavening; ensure freshness for good rise.
For Dusting
- 3 tablespoons Powdered Sugar Adds a sweet finishing touch; dust just before serving.
Instructions
Main Steps
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch glass baking dish.
- In a large bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- Add the large eggs one at a time, mixing well after each addition. Don't forget to add the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agents.
- Gradually add your flour mixture and whole milk to the buttery mixture, starting and ending with the flour. Mix until just combined.
- Pour the batter into the prepared baking dish and bake for 40-45 minutes. Check for doneness with a toothpick.
- Allow the cake to cool in the pan, then dust with powdered sugar before slicing.
Notes
For extra indulgence, serve with a scoop of vanilla bean ice cream.