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Creamy Apple Crisp Cheesecake
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Decadent Creamy Apple Crisp Cheesecake You’ll Love Forever

Enjoy the rich flavors of Creamy Apple Crisp Cheesecake, combining velvety cheesecake with spiced apples and buttery streusel.
Prep Time30 minutes
Cook Time1 hour 5 minutes
Chilling Time4 hours
Total Time5 hours 35 minutes
Course: Dessert
Cuisine: American
Keyword: apple dessert, autumn dessert, cheesecake, Creamy Apple Crisp Cheesecake, easy dessert, fall flavors
Servings: 12 slices
Calories: 350kcal

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • electric mixer
  • measuring cups and spoons
  • rubber spatula

Ingredients

For the Crust

  • 1 cup Graham Cracker Crumbs Consider gluten-free graham crackers as an alternative.
  • 1/4 cup Granulated Sugar Coconut sugar can also be used for a healthier choice.
  • 1/2 cup Unsalted Butter (melted) Swap with coconut oil for a dairy-free option.

For the Cheesecake Filling

  • 16 oz Cream Cheese (softened) Ensure it's at room temperature for best mixing results.
  • 1 cup Sour Cream Greek yogurt makes for a suitable substitute.
  • 1 tbsp Vanilla Extract Don't skip this for that extra richness.
  • 3 large Eggs Use room-temperature eggs to help with even blending.

For the Apple Layer

  • 4 cups Granny Smith Apples (peeled and diced) These provide the perfect balance of sweet and tart.
  • 1 tsp Cinnamon A lovely addition to elevate the apple flavor.
  • 1/4 tsp Nutmeg Just a pinch adds great depth.

For the Streusel Topping

  • 1/2 cup Brown Sugar Use less if you prefer a less sweet version.
  • 1 cup All-Purpose Flour Almond flour works as a gluten-free alternative.
  • 1/2 cup Old-Fashioned Oats Quick oats can be used if that's what you have on hand.
  • 1/2 cup Unsalted Butter (cold and cubed) Do not melt for the best results.

For Serving (Optional)

  • 1/2 cup Caramel Sauce Drizzle on top for added sweetness.

Instructions

Preparation

  • Preheat your oven to 325°F (163°C). Prepare your 9-inch springform pan by lining the bottom with parchment paper and wrapping the outside with foil.
  • In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter until moistened. Press into the bottom of the prepared pan. Bake for 8-10 minutes until set, then let it cool.
  • In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add granulated sugar, sour cream, and vanilla, mixing well. Incorporate eggs one at a time, then pour the filling into the cooled crust.
  • Toss diced Granny Smith apples with cinnamon and nutmeg until coated. Layer the spiced apples over the cheesecake filling.
  • In another bowl, combine brown sugar, flour, oats, and cold cubed butter, mixing until crumbly. Sprinkle the streusel over the apples evenly.
  • Bake for 55-65 minutes until the center is slightly jiggly but set. Turn off the oven and crack the door, letting it cool gradually for an hour.
  • Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight to enhance flavors.
  • Warm the caramel sauce and drizzle it over each slice just before serving.

Notes

For clean cuts, use a sharp, hot knife. Wipe down the blade between slices for a beautiful presentation.