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Decadent Caramel Apple Monkey Bread
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Decadent Caramel Apple Monkey Bread: Your New Fall Obsession

Experience the joy of Decadent Caramel Apple Monkey Bread, a cozy fall treat perfect for gatherings.
Prep Time15 minutes
Cook Time40 minutes
Cooling Time15 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: baking, Caramel Apple, Easy Recipe, Fall Dessert, Monkey Bread
Servings: 12 pieces
Calories: 300kcal

Equipment

  • Bundt pan
  • Saucepan

Ingredients

For the Bread

  • 2 tubes Refrigerated Biscuit Dough Feel free to use homemade dough for a fresher taste.
  • 1/2 cup Granulated Sugar Sweetens the dough and helps caramelize.
  • 1 tablespoon Ground Cinnamon Add more for a stronger spice flavor.
  • 1/2 cup Butter Melts into a rich caramel sauce.
  • 1/2 cup Brown Sugar Light brown sugar can substitute.
  • 3 cups Apples (Granny Smith or Honeycrisp) Any firm apple works.

For the Caramel Sauce

  • 1 teaspoon Vanilla Extract Omit for a purer caramel taste.

For the Optional Glaze

  • 1 cup Powdered Sugar Can be swapped with maple syrup.
  • 2 tablespoons Milk Skip for a thicker glaze.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease your bundt pan.
  • Peel and dice your apples into 1-inch cubes.
  • Cut each biscuit into quarters and toss in a mixture of granulated sugar and ground cinnamon.
  • Layer the biscuit pieces and diced apples in your greased bundt pan.
  • Melt the butter and brown sugar together in a saucepan, stirring until smooth, then add vanilla extract.
  • Pour the warm caramel sauce over the layered biscuit and apple mixture.
  • Bake for 35-40 minutes until golden brown; check for bubbly edges.
  • Cool in the pan for 10-15 minutes, then invert onto a serving plate.
  • Optional: Whisk together powdered sugar and milk for a glaze and drizzle over the bread before serving.

Notes

Serve warm with vanilla ice cream for an extra touch of decadence.