Go Back
Decadent Apple Crisp Cheesecake
Print Recipe

Decadent Apple Crisp Cheesecake

Discover the Decadent Apple Crisp Cheesecake, a cozy fusion of creamy cheesecake and spiced apples, perfect for fall gatherings.
Prep Time30 minutes
Cook Time1 hour 5 minutes
Chilling Time4 hours
Total Time5 hours 35 minutes
Course: Dessert
Cuisine: American
Keyword: Apple Crisp, autumn recipe, cheesecake, easy dessert, Fall Dessert, indulgent dessert
Servings: 8 slices
Calories: 380kcal

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • electric mixer
  • Measuring cups
  • measuring spoons

Ingredients

For the Crust

  • 1.5 cups Graham Cracker Crumbs Substitute with gluten-free graham crackers for a gluten-free option.
  • 1/4 cups Granulated Sugar No direct substitutions suggested.
  • 1/2 cups Unsalted Butter Can use salted butter for added richness.

For the Cheesecake Filling

  • 16 oz Cream Cheese Ensure it's softened and at room temperature.
  • 1/2 cups Sour Cream Greek yogurt is a good substitute.
  • 1 tbsp Vanilla Extract Irreplaceable for the best taste.
  • 3 large Eggs Mix them in one at a time.
  • 3 cups Granny Smith Apples Feel free to substitute with Honeycrisp apples.

For the Streusel Topping

  • 1 tsp Cinnamon No substitutions suggested for this essential flavor.
  • 1/4 tsp Nutmeg Can be omitted if not available.
  • 1/2 cups Brown Sugar Coconut sugar can be used for a different flavor.
  • 1 cup All-Purpose Flour Consider gluten-free flour for dietary restrictions.
  • 1 cup Old-Fashioned Oats Use gluten-free oats if necessary.
  • 1/2 cups Unsalted Butter Use cold and cubed for a crumbly texture.

Optional Addition

  • 1/2 cups Caramel Sauce For drizzling over slices before serving.

Instructions

Making the Cheesecake

  • Preheat your oven to 325°F (163°C).
  • Mix graham cracker crumbs with granulated sugar and melted butter. Press into the bottom of a lined 9-inch springform pan and bake for 8-10 minutes. Allow it to cool once done.
  • In a large mixing bowl, beat softened cream cheese until smooth. Gradually add granulated sugar, sour cream, and vanilla extract. Incorporate eggs one at a time, mixing well after each addition.
  • Toss diced Granny Smith apples with cinnamon and nutmeg, then spread this mixture evenly over the cheesecake filling.
  • Combine brown sugar, all-purpose flour, oats, and cinnamon. Cut in cold, cubed butter until it resembles coarse crumbs. Sprinkle generously over the apple layer.
  • Bake for 55-65 minutes. The center should jiggle slightly. Turn off the oven, crack the door, and allow to cool gradually inside.
  • Chill the cheesecake for at least 4 hours, preferably overnight, before serving.
  • Warm caramel sauce before drizzling over each slice before serving.

Notes

Ensure your cream cheese is softened to room temperature for a smooth batter. Store leftover cheesecake covered in the fridge for up to 5 days, or freeze individual slices tightly wrapped for longer enjoyment.