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Creamy Easy Baked Mac and Cheese for Kids That They'll Love

This Creamy Easy Baked Mac And Cheese For Kids is a delightful and comforting dish that pleases even the pickiest eaters.
Prep Time10 minutes
Cook Time25 minutes
Cooling Time5 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American
Keyword: Baked Mac and Cheese, Comfort Food, creamy pasta, Easy Recipe, family-friendly, Kids Dinner
Servings: 4 servings
Calories: 450kcal

Equipment

  • large pot
  • medium saucepan
  • Whisk
  • Baking Dish

Ingredients

For the Pasta

  • 2 cups Elbow Macaroni The classic choice, its shape captures the cheese sauce perfectly.

For the Cheese Sauce

  • 4 tablespoons Butter Adds richness and helps create a smooth, velvety roux.
  • 4 tablespoons All-Purpose Flour Essential for thickening the sauce, ensuring that creamy consistency.
  • 2 cups Whole Milk Provides a creamy base that balances the cheese flavors beautifully.
  • 2 cups Cheddar Cheese Offers bold flavor; opt for sharp for an extra kick.
  • 1 cup Mozzarella Cheese Brings that stretchy, gooey goodness we all crave.
  • to taste Salt & Black Pepper Enhances the flavors without overwhelming.

For the Topping

  • ½ cup Breadcrumbs Creates a crispy, golden topping that contrasts delightfully with the creamy interior.

Instructions

Cooking Instructions

  • Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.
  • In a medium saucepan, melt butter over medium heat. Whisk in all-purpose flour until smooth; cook for 1-2 minutes until lightly golden.
  • Gradually pour in whole milk while whisking continuously to avoid lumps. Simmer until the mixture thickens and coats the back of a spoon, about 3-5 minutes.
  • Stir in cheddar and mozzarella cheese, mixing until completely melted and smooth.
  • Gently fold the drained macaroni into the cheese sauce, ensuring every piece is deliciously coated.
  • Preheat your oven to 375°F (190°C).
  • Pour the cheesy pasta mixture into a greased baking dish, spreading it out evenly.
  • Sprinkle breadcrumbs evenly over the top of the macaroni.
  • Place the dish in the oven and bake for 20-25 minutes, or until the top is bubbly and golden brown.
  • Allow the mac and cheese to cool for about 5 minutes before serving.

Notes

For added flavor, top with chopped parsley before serving.